Lobster Dynamite Roll

Rice topped w/ lobster, spicy tuna & a spicy cream sauce

Snow Mountain Roll

Yellowtail Roll topped w/ tuna, crab meat, spicy mayo & eel sauce

Katana 101 Roll

Salmon, cream cheese, jalapenos, avocado, topped w/ crab meat & spicy tuna

No Problem Roll

Soft shell crab, shrimp tempura, crab meat, cucumber, eel, avocado, topped w/ flying fish roe

Lobster Roll

Lobster, shrimp tempura, crab meat, lobster sauce, & eel sauce

3 Years Old Japanese Yellowtail

Fresh Fluke Hirame

Blue Fin O Toro

Smoked Salmon Tar Tar

Smoked​ Salmon sashimi w/ red onions garnished w/ capers & olive oil

Tear Dropped Yellowtail

Japanese yellowtail sashimi w/ yuzu ponzu sauce, sliced jalapenos & siracha sauce

Tuna Tataki

Tuna sashimi w/ miso yuzu sauce, w/ chopped red onion, jalapenos, & fresh parsley

Kobe Hot Rock

Thinly sliced, melt in your mouth kobe beef, presented w/ a hot rock to sear each piece at your leisure. Served w/ soy, ponzu & Thai chili sauce

Buster Crab Tempura

Japanese style battered baby soft shell crab w/ spicy mayo & katana Asian slaw

Sizzling Dumpling

Crispy dumplings stuffed w/ minced beef & cilantro. Served w/ plum & sweet chili sauce

Coconut Shrimp Tempura

Japanese style battered large shrimp rolled in coconut served w/ katana Asian slaw & pineapple-hoisin dipping sauce

Crispy Calamari

Crispy calamari serves w/ katana Asian slaw

Kalbi

Marinated​ Korean style short ribs, cross cut & grilled over an open flame served w/ a radish & carrot salad

Bul Go Gi

Sweet tender & juicy beef marinated w/ traditional Korean sauce

Katana’s Shrimp & Lump Crab Cakes

Shrimp & lump crabmeat cakes drizzled w/ our spicy miso cocktail sauce & katana Asian slaw

Ebi & Vegetable Tempura

Japanese style battered ebi (shrimp) & vegetables

Miso

Delightfully light traditional Japanese miso soup w/ cubes of tofu, scallions & seaweed

Sizzling Miso Dumplings

Dumplings filled w/ seasoned beef in a mild miso soup

Hot & Spicy Chicken

Shredded chicken, variety vegetables & clear noodles in a spicy chicken broth

Sashimi Salad

Salmon & ahi tuna sashimi over seasonal greens w/ our ponzu sauce touch of sesame & olive oil

Katana House Salad

Field greens, cucumbers, tomatoes & red onions w/ mango-lime dressing

Chef’s Specialty Salad

Grilled asparagus, avocado, red onions, field greens organic sun dried tomatoes & vinaigrette

Chicken Teriyaki

Spicy Chicken

Kalbi

Bulgogi

Balsamic Glazed Tenderloin Brochette

Grilled Salmon

Balsamic Glazed Grilled Shrimp Brochette

Shrimp & Vegetable Tempura

Tofu & Veggies

Japanese style stir- fried mixed vegetables & tofu served w/ steamed rice

Hot Stone Bowl

Sizzling rice served in very hot Korean stone bowl w/ selection of vegetables. Choice of chicken or beef

Seafood Stone Bowl

Sizzling rice served in very hot Korean stone bowl w/ a variety of fresh seafood & hearty oriental vegetables.

Singapore Style Seafood Noodles

Fresh​ seafood prepared in a sweet oyster sauce w/ hearty oriental vegetables

Moo Shu Beef Udon

Udon noodles tossed in a spicy hoisin sauce & topped w/ sauteed filet mignon, shitake mushrooms & baby bok choy

Yakisoba Noodles

Stir-fried Japanese noodles & fresh vegetables. Choice of: chicken or beef

Udon Noodles

Traditional Japanese noodles in light sweet broth w/ inari & shitake mushrooms

Mochi Ice Cream

Mango Cheese Cake

Chocolate Tort

Hot Stone Bowl

Sizzling rice, served in very hot stone bowl w/ a sunny side up fried sunny side up egg, served w/ a selection of fresh vegetables & a spicy sauce. To be assembled at your table to your taste

Main Lobster Hot Stone Bowl

Sizzling rice, served in very hot stone bowl w/ cold water main lobster tail, served w/ a selection of fresh vegetables & a spicy sauce. To be assembled at your table to your taste

Seafood Hot Stone Bowl

Sizzling rice, served in a very hot stone bowl w/ variety of fresh seafood & hearty fresh vegetables

Yakisoba Noodles

Stir-fried Japanese thin noodles w/ fresh vegetables & yakisoba sauce

Udon Noodles

Traditional Japanese noodles w/ inari & shitake mushrooms in light sweet broth

Moo Shu Beef Udon

Udon​ noodles topped w/ sauteed tenderloin, shitake mushroom & baby bok choy tossed in spicy hoisin sauce

Singapore Style Seafood Noodles

Fresh seafood w/ hearty vegetables prepared in a delightful spicy & sweet house sauce

Black Angus Beef Tenderloin

8 oz

Black Angus New York Strip

14 oz

Soft-Shell Crab Tempura

Our steaks are U.S.D.A. Choice grade, flamed grilled served w/ grilled asparagus & your choice of katana’s roasted potatoes or wasabi mashed potatoes

Pineapple-Hoisin Chicken

Two chicken breasts grilled over open flame w/ pineapple-hoisin sauce served w/ garlic sautéed baby bok choy & steamed rice

Orange Ginger Salmon

Pan seared salmon glazed w/ orange & ginger sauce served w/ sauteed spinach & steamed rice

Seared Ahi Tuna

Hand cut ahi tuna w/ black & white sesame seed topped w/ a reduction of balsamic vinegar, served w/ katana Asian slaw & steamed rice.

Miso Glazed Sea Bass

Tender & juicy oven roasted sea bass glazed w/ Thai basil miso sauce served w/ Japanese eggplant & steamed rice

Sweet Chili Glazed Black Cod

Slowly oven roasted w/ our homemade sweet chili glaze served w/ sauteed spinach & sushi rice

Lu's Lobster Special

Two cold water main lobster tails, flame grilled w/ sweet garlic butter dipping sauce, served w/ grilled asparagus & roasted potatoes

Grilled Vegetables

Kim Chi

Grilled Asparagus

Vegetables Tempura

Sauteed Spinach

Katana Asian Slaw

Garlic Sauteed Baby Bok Choy

Wasabi Mashed Potatoes

Roasted Red Potatoes

Starter Sampler

A delicious sampling of our most popular appetizers. Includes kalbi (beef ribs), seared ahi tuna, crispy calamari & sizzling dumplings

Starter Seafood Sampler

A delicious sampling of our most popular seafood appetizers. Includes, buster crab tempura, seared ahi tuna, katana’s shrimp & lump crab cake & coconut shrimp tempura served w/ katana Asian slaw

Kobe Hot Rock

Thinly sliced, melt in your mouth kobe beef, presented w/ a hot rock to sear each piece at your leisure. Served w/ soy, ponzu & Thai chili sauce

Main Lobster Hot Rock

Thinly sliced, melt in your mouth cold water main lobster tail, presented w/ a hot rock to sear each piece at your leisure. Served w/ soy & sweet butter garlic sauce, market price per 6 oz tail

Buster Crab Tempura

Japanese style battered soft shell crab w/ spicy mayo & katana’s Asian slaw

Sizzling Dumplings

Crispy​ dumplings stuffed w/ minced beef & cilantro served w/ plum & sweet chili sauce

Coconut Shrimp Tempura

Japanese style battered large shrimp rolled in coconut served w/ pineapple hoisin dipping sauce & katana Asian slaw

Kalbi

Perfectly marinated Korean style short ribs, cross cut & grilled over an open flame served w/ a steamed rice

Bul Go Gi

Sweet tender & juicy beef marinated w/ traditional Korean sauce

Katana Shrimp & Lump Crab Cakes

Shrimp & lump crabmeat cakes drizzled w/ our spicy miso cocktail sauce & spicy mayo served w/ katana’s Asian slaw

Crispy Calamari

Crispy calamari served w/ garlic butter & spicy cherry peppers w/ katana’s Asian slaw

Seared Ahi Tuna

Togarashi spiced, seared & sliced on Asian slaw served w/ ponzu sauce

Ebi & Vegetable Tempura

Japanese style battered ebi shrimp & fresh vegetables deep fried w/ tempura sauce

Miso

Delightfully light traditional Japanese miso soup w/ cubes of tofu, scallions & seaweed

Sizzling Dumplings

Dumplings filled w/ seasoned beef in a light miso soup

Hot & Spicy Chicken

Shredded chicken, a variety of vegetables & clear noodles in a spicy chicken broth

Little Katana’s House Salad

Field greens, cucumbers, tomatoes & red onions w/ mango-lime dressing

Chef’s Specialty Salad

Grilled asparagus, avocado, red onions w/ field greens, organic sun dried tomatoes & ginger vinaigrette

Sashimi Salad

Salmon​ & ahi tuna sashimi over seasonal greens w/ a touch of sesame, ponzu sauce & extra virgin olive oil

Creme Brulee

Mochi Ice Cream

Mango, green tea, strawberry, mocha

Mango Cheese Cake

Chocolate Tort

Green Tea Ice Cream

Chocolate Creme Brulee

Tattinger Brut, Riems, France

A refined flavor palette of pear & stone fruits offset by warm, yeasty notes & hints of bread crust

Domaine Ste. Michell, Brut

Elegantly structured, round & flavorful w/ the long creamy finish

Zipang, Sparkling, Japan 250ml

Naturally carbonated sake, which is produced special techniques

Cakebread, Chardonnay

A nose of white fruits & subtle vanilla w/ toasty nuances of pear, pineapple & melon fruit flavors set in a supple, oak structure

Hess, Chardonnay

Tropical aromas of freshly-cut pineapple & ripe pear w/ a pleasing finish of honeydew melon & creme brulee

Le Dog, Chardonnay France

Hints​ of tropical fruits & flower notes

Mer Soleil Chardonnay

Citrus driven nose. Hints of matchstick, pineapple, banana & coconut. Oak is apparent

Sonoma Cutrer Chardonnay

Distinct aromas of ginger & lemon zest, joined by toasty coconut, melon & caramel alongside a mineral, flinty cedar chest oakines

Coquerel Terrior Sauvignon Blanc, Napa, 2007

An elegant, estate grown wine which is aged in French oak

Napa Cellars, Sauvignon Blanc

Intense aromas of grapefruit, kiwi & freshly cut grass mix w/ concentrated tropical aromas & a bright minerality

Coquerel Le Petite Sauvignon Blanc, Napa, 2009

A refreshingly crisp dry wine, w/ a wonderful citrus, spice finish. This fruit is grown on an organic vineyard in yountville

Bradgate Chenin Blanc, Africa, 2010

Melon fruits well balanced w/ good acidity & richness

Graffigna Pinot Grigio

Subtly fruity & floral

Sokol Evolution Blend, Oregon

Intense fruit up front & a crisp, clean finish

Charles Smith Kung Fu Girl Riesling, Washington, 2010

Flavors of apricot, nectarine, peach also satsuma & lime leaves

Hess Cabernet Sauvignon

Ripe plum & raspberry in the forefront, is supported by background flavors of tobacco & caramel

Folie A Deux, Cabernet Sauvignon, Napa

Aromas of dark cherry, cocoa, & plum, w/ delicious flavors of raspberry on the finish. Lingering sweet oak notes

Renteria Salva Tierra, Cabernet Sauvignon Napa, 2007

Fruit forward blackberry & underlying cassis & anise

Le Dog, Cabernet Sauvignon, France

Smooth​ tannins & hints of spice & oak

Villa San Juliette, Cabernet Sauvignon Paso Robles, 2009

Mocha, cigar tobacco, & chocolate w/ nuances of ripe plum, blackberry & currant flavors

Pascual Toso, Cabernet Sauvignon, Mendoza

Bramble, w/ dark chocolate & judicious toast on the finish

Trinchero Chicken Ranch, Cabernet Sauvignon St. Helena

Bing cherries, currants & cranberries w/ its cigar box & savory aromas & structured tannins

Silver Oak, Cabernet Sauvignon Alexander Valley

It has a rich, mouth-coating attack, great expression of fruit, a full-body & beautifully integrated tannins, & a long, spicy finish

Abigial Adams, Cameo Pinot Noir Carneros, 2008

Bright red fruit aromas, especially raspberry, also hinted w/ fall spices & elegant floral character reminiscent of iris

Rodney Strong, Pinot Noir, Russian River

Medium​ bodied aged in French oak, toasty vanilla character

Le Dog De Pierre, Pinot Noir, France

Revealing prune & cherry notes w/ a lingering finish

Kaiken, Malbec

Deep violet color w/ notes of ripe fruit & traces of tobacco & butterscotch. In the mouth it displays intensity

Norton Reserve, Malbec

Notes of ripe black fruits, violets, & tobacco

Orin Swift The Prisoner Blend, Napa, 2009

Displays​ characteristics of black currant, dark blackberry, cherry, & cassis w/ subtle hints of seasoned French & American oak

Occhipinti, Siccagno Nero D' Avola, Sicilia, 2007

On the palate, bright, tart & acidic w/ dark cherry, currant, rhubarb. Pure fruit, chalky minerality w/ earth & vegetal notes

Occhipinti, Sp68, Sicilia, 2009

An​ interesting blend of nero d' avala & frappato create aromas of wild cherries, plum & mulberry w/ a hint of raspberry, flowers, leather, smoke, spice & herbs w/ wafts of licorice, earth & mandarin rind

Jacobs Creek Reserve, Shiraz, Australia

Lifted notes of rich fruitcake & ripe plums, layered subtly w/ black pepper; stylish oak characters of ground cinnamon

Fairvalley, Pinotage, Africa, 2009

Juicy fruit flavors of plum & red berries w/ hints of oak & spice

Napa Cellars Zinfandel

Bright brambly fruit, berry cobbler, & spice are complemented by raspberry, baked cinnamon apples, & dried cherries

Chateau Ste. Michelle, Merlot Washington

Aromas of black cherry, leather & spice w/ layers of rich dark red fruit & cola flavors

Le Dog, Merlot, France

Soft​ & fruity w/ hints of red berries & blackcurrant

Half Bottle White & Red Wines Caymus Conundrum 2009

Floral bouquet nose w/ a dominance of honeysuckle

Meryvalle Chardonnay Starmnt Sc

Rich, round & seamless, w/ distinct, opulent aromas & flavors

Estancia Meritage Red RSV 2008

Intense Flavors of chocolate & fresh strawberries

Flora Caberenet Sauvignon Napa 2006

Flavors of cassis & tobacco followed up w/ silky smooth tannins

Argyle Pinot Noir RSV 2007

Exhibits soft tannins w/ cranberry & mushroom on the palate

Gekkeikan Traditional

Served hot

Gekkeikan Silver

Gekkeikan Black & Gold

Shirakabe

Ichishima Silk Deluxe

Sho Chiku Bai 180ml

Hakutsuru 180ml

Sho Chiku Bai 375ml

Gekkeikan 300ml

Tozai Snow Maiden, 750ml

Gekkeikan Haiku 375ml

Rihaku Wandering Poet, 300ml

Hautsuru Blue Ginjo 300

Sho Chiku Bai 300ml

Nanbu Bijin Southern Beauty, 300ml

Hakutsuru Sho Une

Gekkeikan Horin 300ml

Momokawa G Joy, 750ml

California Roll

Crabmeat, avocado & cucumber

Shrimp Tempura Roll

Shrimp tempura, avocado, crabmeat, cucumber, & eel sauce

Yellowtail Roll

Chopped yellowtail & green onions

Spider Roll

Crispy soft shell crab, crab meat, avocado, cucumber, radish sprouts, & eel sauce

Louisiana Roll

Crawfish, avocado & katana sauce

Philadelphia Roll

Smoked​ salmon, avocado, cucumber, & cream cheese

Veggie Roll

Asparagus, burdock, avocado, cucumber, & radish sprouts

Avocado Roll

Eel Roll

Cucumber Roll

Salmon Skin Roll

Tuna Roll

Cajun Roll

Spicy California Roll

Lobster Roll

Spicy Tuna Roll

Spicy Salmon Roll

Angel Roll

Spicy tuna, crabmeat, asparagus, cucumber, burdock, & katana sauce

Sunny Roll

Shrimp tempura, avocado, cream cheese, topped w/ crabmeat, eel sauce, chili sauce, & chili spiked mayo

Charming Roll

Crabmeat, salmon, avocado, in soy paper topped w/ tuna & chili spiked mayo

Katana Roll

Shrimp, eel sauce, crawfish, cream cheese, avocado, chili-spiked mayo, & chili sauce

Caterpillar Roll

Eel, avocado, topped w/ eel sauce

Dragon Roll

California roll topped w/ eel & eel sauce & avocado

Alaskan Roll

California roll topped w/ salmon & avocado

Rainbow Roll

California roll topped w/ tuna, salmon, yellowtail & shrimp

Katana 101

Crab Tower

Ahi Tower

Spicy tuna

Salmon Tower

Special Dragon Roll

Snow Mt.

No Problem Roll

Katana's Sushi & Sashimi Platter

Chef's Sushi & Sashimi Platter

Volcano Dynamite

California rolls topped w/ scallops & spicy katana sauce

Crabmeat Dynamite

California rolls topped w/ crabmeat & spicy katana sauce

Crawfish Dynamite

California​ rolls topped w/ crawfish & spicy katana sauce

Lobster Dynamite

California rolls topped w/ lobster meat & spicy katana sauce

Albacore Tuna

Eel

Egg

Fatty Tuna

Mackerel

Octopus

Red Snapper

Salmon

Seared Tuna

Shrimp

Smoked Salmon

Squid

Tuna

White Tuna

Yellowtail

Crabmeat

Flounder

Flying Fish Roe

Salmon Roe

Scallop

Sea Urchin

Smelt Roe

Snow Crabmeat

Sweet Shrimp